Our Brands
MICHELIN-Starred Restaurant
Led by Chef Alain Huang, Restaurant A offers a dining experience on par with the world’s finest establishments. Recognized as a One-MICHELIN-Star restaurant in the MICHELIN Guide Taiwan 2024, it has also been featured in Asia’s 50 Best Restaurants 2025 under 50 Best Discovery. Additionally, it ranks among Tatler Dining’s Top 20 Restaurants in Taiwan and has received dual accolades as Best New Restaurant of the Year.
Chef Alain’s culinary philosophy is rooted in European and French cuisine, seamlessly integrating Asian flavors and insights gained from years of experience across the globe. His vision for Restaurant A is to establish a fine dining brand that meets international standards while embodying the fluidity, evolution, and continuity of his 20-year culinary journey.
Led by Chef Alain Huang, Restaurant A offers a dining experience on par with the world’s finest establishments. Recognized as a One-MICHELIN-Star restaurant in the MICHELIN Guide Taiwan 2024, it has also been featured in Asia’s 50 Best Restaurants 2025 under 50 Best Discovery. Additionally, it ranks among Tatler Dining’s Top 20 Restaurants in Taiwan and has received dual accolades as Best New Restaurant of the Year.
Chef Alain’s culinary philosophy is rooted in European and French cuisine, seamlessly integrating Asian flavors and insights gained from years of experience across the globe. His vision for Restaurant A is to establish a fine dining brand that meets international standards while embodying the fluidity, evolution, and continuity of his 20-year culinary journey.
主廚介紹
Chef Introduction
Chef Alain
After graduating from National Kaohsiung University of Hospitality and Tourism, Chef Alain worked at Taipei’s Simple Table Alleno Yannick (S.T.A.Y) and Justin’s Signatures. He then ventured to Restaurang Jonas in Sweden, Domaine Les Crayères in France, and Maaemo, a three MICHELIN starred restaurant in Norway, to further explore his culinary skills. Subsequently, he spent nearly 7 years at RAW, where he and his team earned recognition such as two MICHELIN stars and a place on Asia’s 50 Best Restaurants list, showcasing his rich culinary career with an international perspective.
In 2021, Chef Alain announced his resignation from RAW, temporarily stepping away from the role of head chef to pursue a more “ordinary” life. During this hiatus of two and a half years, he traveled, taught at schools, and learned about tea and coffee, experiencing aspects of life he had previously missed. After this two-year break, he assumed the role of head chef and founder of “Restaurant A,” introducing his culinary concept of “CONTINUMIC” to express his cooking philosophy and engage with diners.
In 2021, Chef Alain announced his resignation from RAW, temporarily stepping away from the role of head chef to pursue a more “ordinary” life. During this hiatus of two and a half years, he traveled, taught at schools, and learned about tea and coffee, experiencing aspects of life he had previously missed. After this two-year break, he assumed the role of head chef and founder of “Restaurant A,” introducing his culinary concept of “CONTINUMIC” to express his cooking philosophy and engage with diners.