About GOODLINS

Mission Statement

At the heart of our vision lies a profound belief: dining transcends mere sustenance, serving as the most straightforward and profound means of emotional connection. It represents a moment of relaxation, intimacy, and genuine human connection amid the hustle of our daily lives. We aim to reinterpret the notion of fine dining, seamlessly weaving it into our everyday experiences by infusing elements of contemporary culture, art, nature, and innovative space design into the dining experience. Through our cuisine, we craft a sensory journey that engages sight, taste, smell, and soul, elevating dining to an unparalleled form of artistry. In sharing these moments with our guests, we impart not just flavors but also the warmth and joy that life itself brings.

more

Our Brands

 

News

嘉林餐旅再創佳績 旗下三家餐廳齊摘星

《臺灣米其林指南 2025》日前落幕，嘉林餐旅集團旗下「Taïrroir 態芮」蟬聯三星、「A」躍升二星、「川雅 Chuan Ya」則以現代川菜勇奪一星，展現集團多元料理深耕台灣餐飲的實力。

more

台菜第一人！連3年摘米其林三星　何順凱：能留下的味道，是感情

二○二三年，米其林指南首次將三星榮譽頒給Taïrroir態芮這家台菜餐廳，對主廚何順凱來說，這不是終點，而是他的故事終於被聽懂的時刻。「那一刻，我鬆了一口氣，因為終於有人明白我想說的。」今年摘星名單揭曉，連續三年拿下三星，他成為台灣唯一達成此成就的主廚，卻總是笑說：「我從不覺得自己成功，只是做到不能做為止。」

more

從態芮、Restaurant A到川雅…嘉林餐旅旗下3餐廳摘星 揭秘「米其林專賣店」崛起之路

《臺灣米其林指南2025》今（19）日放榜，嘉林餐旅集團旗下位在微風南山46樓的精緻官府川菜餐廳「川雅」，從「米其林推薦餐廳」晉升為「米其林星級餐廳」！這是繼米其林三星法式料理餐廳「Tairroir 態芮」與米其林二星法式料理餐廳「Restaurant A」之後，嘉林餐旅旗下第三家米其林星級餐廳，此耀眼成績，不只證明嘉林餐旅的投資眼光獨到精準，以及經營高端精緻餐飲的實力，嘉林餐旅更已成為「米其林星級餐廳搖籃」。

more
 

Careers

Believing in the contagious allure of food and the heartfelt connections among people, GOODLINS is dedicated to delivering distinctive fine dining experiences, fostering an uncomplicated sense of well-being like being with loved ones for our guests. We cultivate an independent and liberating work environment for each employee, nurturing a genuine, warm, and passionate atmosphere. We value the creative philosophies of our employees, providing a space for personal growth and accomplishment.
For any other inquiries regarding internships or university-industry collaborations, feel free to contact us.
EMAILSEEJOBS

Contact Us