想在台北嘗到道地法式小餐館Bouchon里昂菜經典滋味？由米其林三星餐廳態芮(Taïrroir)主廚何順凱(Chef Kai Ho)監製，攜手曾於法國當地米其林餐廳歷練的主廚林庭右(Chef Leo Lin) 掌勺，位於台北民生東路、全新Chaud Doux以里昂Bouchon(經典法式小館)為根基，精選台灣在地當季食材，將傳統料理與經典技法精彩交融，不只展現質樸卻雋永的家常風味，同時也體現輕鬆用餐、自在品飲的愉悅氛圍，讓人彷彿一秒置身法國。
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Mission Statement
At the heart of our vision lies a profound belief: dining transcends mere sustenance, serving as the most straightforward and profound means of emotional connection. It represents a moment of relaxation, intimacy, and genuine human connection amid the hustle of our daily lives. We aim to reinterpret the notion of fine dining, seamlessly weaving it into our everyday experiences by infusing elements of contemporary culture, art, nature, and innovative space design into the dining experience. Through our cuisine, we craft a sensory journey that engages sight, taste, smell, and soul, elevating dining to an unparalleled form of artistry. In sharing these moments with our guests, we impart not just flavors but also the warmth and joy that life itself brings.
