Our Brands
MICHELIN Guide Taiwan 3 Starred Restaurant (2023)
MICHELIN Guide Taiwan Service Award (2023)
MICHELIN Guide Taiwan 3 Starred Restaurant (2024)
At Taïrroir, Chef Kai masterfully weaves together personal experiences, culinary philosophy, and exceptional skills to create a dining experience like no other. This visionary chef breathes new life into classic Taiwanese cuisine, revealing its soul from various angles and leaving an indelible mark on the world’s culinary map. The restaurant’s name itself — a harmonious blend of “Taiwan” in English and “Terroir” in French — speaks volumes. It encapsulates the spirit of this generation’s Taiwanese cuisine: a delightful fusion of local flavors with global influences. Taïrroir’s interior design was inspired by Taiwan’s landscape, a reflection of Chef Kai’s creativity.
Taïrroir’s excellence has not gone unnoticed. In 2023, it earned three MICHELIN stars, a testament to its unparalleled culinary prowess. But it doesn’t stop there — the MICHELIN Guide Taiwan Service Award also recognizes the impeccable hospitality that awaits every guest. At Taïrroir, where tradition meets innovation, invites each of you to experience captivating tales through every plate.
MICHELIN Guide Taiwan Service Award (2023)
MICHELIN Guide Taiwan 3 Starred Restaurant (2024)
At Taïrroir, Chef Kai masterfully weaves together personal experiences, culinary philosophy, and exceptional skills to create a dining experience like no other. This visionary chef breathes new life into classic Taiwanese cuisine, revealing its soul from various angles and leaving an indelible mark on the world’s culinary map. The restaurant’s name itself — a harmonious blend of “Taiwan” in English and “Terroir” in French — speaks volumes. It encapsulates the spirit of this generation’s Taiwanese cuisine: a delightful fusion of local flavors with global influences. Taïrroir’s interior design was inspired by Taiwan’s landscape, a reflection of Chef Kai’s creativity.
Taïrroir’s excellence has not gone unnoticed. In 2023, it earned three MICHELIN stars, a testament to its unparalleled culinary prowess. But it doesn’t stop there — the MICHELIN Guide Taiwan Service Award also recognizes the impeccable hospitality that awaits every guest. At Taïrroir, where tradition meets innovation, invites each of you to experience captivating tales through every plate.
主廚介紹
Chef Introduction
Chef Kai
Chef Kai, born and raised in Taichung, Taiwan, opened his first restaurant, Taïrroir, in 2016. He earned one MICHELIN star in 2016, two in 2018, and an impressive three MICHELIN stars in 2023. Kai began his culinary journey with Chinese cuisine and later transitioned to French cuisine, infusing it with authentic Taiwanese spirit and passion. He has honed his skills at other MICHELIN starred restaurants in the United States, China, and Singapore, including Jaan and Chef Julien Royer’s Guy Savoy. Kai aims to bring his extensive cooking experience from around the world to Taïrroir, believing in connecting cultures through creative rebellion and expressing unique philosophies with each dish. He crafts impressive epicurean experiences by skillfully using local, fresh ingredients.