Our Brands
MICHELIN Guide Recommended, 2021–2024
Located on the 85th floor of Taipei 101, 85TD offers sweeping views of the city skyline—a destination favored by celebrities, gourmets, and discerning guests from around the world. Helmed by Chef Ming, a veteran with over 40 years of culinary experience, the restaurant presents a refined interpretation of contemporary Hong Kong cuisine. Seamlessly blending traditional techniques with global ingredients, Chef Ming’s creations reflect the dynamic cultural landscape and evolving identity of modern Hong Kong. At once elegant and innovative, each dish pays homage to classic Cantonese flavors while delivering an elevated dining experience unlike any other.
Located on the 85th floor of Taipei 101, 85TD offers sweeping views of the city skyline—a destination favored by celebrities, gourmets, and discerning guests from around the world. Helmed by Chef Ming, a veteran with over 40 years of culinary experience, the restaurant presents a refined interpretation of contemporary Hong Kong cuisine. Seamlessly blending traditional techniques with global ingredients, Chef Ming’s creations reflect the dynamic cultural landscape and evolving identity of modern Hong Kong. At once elegant and innovative, each dish pays homage to classic Cantonese flavors while delivering an elevated dining experience unlike any other.
主廚介紹
Chef Introduction
Chef Ming
Chef Lee Chien-Ming—affectionately known in the industry as Chef Ming—brings over four decades of experience in Cantonese cuisine. He has worked at esteemed Michelin-starred restaurants including Zi Yat Heen at the Four Seasons Macao and Duddell’s in Hong Kong, as well as the celebrated Dorsett Kai Tak. Through years of dedication and craftsmanship, he has cultivated a deep mastery of traditional Cantonese technique and flavor.
In 2025, Chef Ming officially joined GOODLINS Hospitality Group to lead the culinary direction of 85TD, guiding the team in shaping a new expression of Contemporary Hong Kong Cuisine. Rooted in tradition yet forward-looking in spirit, his approach draws on Taiwan’s seasonal ingredients and cultural landscape to reimagine the modern Cantonese table. Rather than relying on conventional symbols of luxury, he focuses on ingredient integrity, creative balance, and a refined sense of place—bringing a fresh perspective to Cantonese cuisine through the lens of modern Hong Kong.
In 2025, Chef Ming officially joined GOODLINS Hospitality Group to lead the culinary direction of 85TD, guiding the team in shaping a new expression of Contemporary Hong Kong Cuisine. Rooted in tradition yet forward-looking in spirit, his approach draws on Taiwan’s seasonal ingredients and cultural landscape to reimagine the modern Cantonese table. Rather than relying on conventional symbols of luxury, he focuses on ingredient integrity, creative balance, and a refined sense of place—bringing a fresh perspective to Cantonese cuisine through the lens of modern Hong Kong.