Our Brands
The essence of Chuan Ya is embodied in its name, a harmonious fusion of tradition and elegance.
Its rich tradition stems from the century-old history and culture of Sichuan cuisine, a blend ranging from authoritative private home cuisine to traditional home cooking. The hallmark of elegance is evident in the exquisite plating and modern, minimalist interior design. As a Chinese restaurant dedicated to Sichuan cuisine, Chuan Ya presents a contemporary interpretation. We proudly collaborate with “Song Yun Ze,” a prestigious one MICHELIN starred Sichuan restaurant in Chengdu. Together, we aim to redefine the perception of Sichuan cuisine in Taiwan, enticing more people to experience the twenty-four distinctive flavors it offers. Our goal is to curate a Chinese banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors,” delivering unexpected delights and freshness to our discerning patrons.
Its rich tradition stems from the century-old history and culture of Sichuan cuisine, a blend ranging from authoritative private home cuisine to traditional home cooking. The hallmark of elegance is evident in the exquisite plating and modern, minimalist interior design. As a Chinese restaurant dedicated to Sichuan cuisine, Chuan Ya presents a contemporary interpretation. We proudly collaborate with “Song Yun Ze,” a prestigious one MICHELIN starred Sichuan restaurant in Chengdu. Together, we aim to redefine the perception of Sichuan cuisine in Taiwan, enticing more people to experience the twenty-four distinctive flavors it offers. Our goal is to curate a Chinese banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors,” delivering unexpected delights and freshness to our discerning patrons.
主廚介紹
Chef Introduction
Chef Jason Wang
Chef Jason Wang’s culinary journey began at age 16 at the renowned Hong Kong-style eatery, Three Coins. With stints at esteemed Cantonese establishments like Sun Tung Lok and Pu Yuan, and guidance from Chef Ding of Lei Garden, Hong Kong, he has honed his expertise in Chinese culinary traditions over three decades. In 2021, he spearheaded the launch of “85TD” before assuming the role of executive chef at “YEN Chinese Restaurant” in W Taipei in 2023. Subsequently, he took charge of “Chuan Ya,” leading a team to Chengdu, Sichuan Province, to delve into the essence of authentic Sichuan cuisine, ensuring an unforgettable dining experience for Taiwanese food enthusiasts with meticulously crafted dishes.