Our Brands
Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.
The name Chuan Ya embodies the harmonious fusion of tradition and elegance. Chuan (川) represents the rich culinary heritage of Sichuan cuisine, ranging from imperial court cuisine to beloved home-style flavors. Ya (雅) reflects the restaurant’s dedication to refined plating and a delicate sensory experience, encapsulating our philosophy of “Sichuan cuisine, served with elegance.”
Our menu draws inspiration from classic Chengdu-style Sichuan cuisine while embracing Taiwan’s seasonal ingredients. Combining the artistry of Western fine dining presentation with the signature wok hei of traditional Chinese banquet dishes, we seek to balance sophistication and authenticity. Through this approach, we aim to redefine Sichuan cuisine in Taiwan, inviting more guests to experience its legendary 24 flavors and savor a Sichuan banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
The name Chuan Ya embodies the harmonious fusion of tradition and elegance. Chuan (川) represents the rich culinary heritage of Sichuan cuisine, ranging from imperial court cuisine to beloved home-style flavors. Ya (雅) reflects the restaurant’s dedication to refined plating and a delicate sensory experience, encapsulating our philosophy of “Sichuan cuisine, served with elegance.”
Our menu draws inspiration from classic Chengdu-style Sichuan cuisine while embracing Taiwan’s seasonal ingredients. Combining the artistry of Western fine dining presentation with the signature wok hei of traditional Chinese banquet dishes, we seek to balance sophistication and authenticity. Through this approach, we aim to redefine Sichuan cuisine in Taiwan, inviting more guests to experience its legendary 24 flavors and savor a Sichuan banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
主廚介紹
Chef Introduction
Chef Jason Wang
Chef Jason Wang’s culinary journey began at age 16 at the renowned Hong Kong-style eatery, Three Coins. With stints at esteemed Cantonese establishments like Sun Tung Lok and Pu Yuan, and guidance from Chef Ding of Lei Garden, Hong Kong, he has honed his expertise in Chinese culinary traditions over three decades. In 2021, he spearheaded the launch of “85TD” before assuming the role of executive chef at “YEN Chinese Restaurant” in W Taipei in 2023. Subsequently, he took charge of “Chuan Ya,” leading a team to Chengdu, Sichuan Province, to delve into the essence of authentic Sichuan cuisine, ensuring an unforgettable dining experience for Taiwanese food enthusiasts with meticulously crafted dishes.