Our Brands
MICHELIN Guide Taiwan 1 Star Restaurant (2025)
Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.
The name Chuan Ya embodies the harmonious fusion of tradition and elegance. Chuan (川) represents the rich culinary heritage of Sichuan cuisine, ranging from imperial court cuisine to beloved home-style flavors. Ya (雅) reflects the restaurant’s dedication to refined plating and a delicate sensory experience, encapsulating our philosophy of “Sichuan cuisine, served with elegance.”
Our menu draws inspiration from classic Chengdu-style Sichuan cuisine while embracing Taiwan’s seasonal ingredients. Combining the artistry of Western fine dining presentation with the signature wok hei of traditional Chinese banquet dishes, we seek to balance sophistication and authenticity. Through this approach, we aim to redefine Sichuan cuisine in Taiwan, inviting more guests to experience its legendary 24 flavors and savor a Sichuan banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.
The name Chuan Ya embodies the harmonious fusion of tradition and elegance. Chuan (川) represents the rich culinary heritage of Sichuan cuisine, ranging from imperial court cuisine to beloved home-style flavors. Ya (雅) reflects the restaurant’s dedication to refined plating and a delicate sensory experience, encapsulating our philosophy of “Sichuan cuisine, served with elegance.”
Our menu draws inspiration from classic Chengdu-style Sichuan cuisine while embracing Taiwan’s seasonal ingredients. Combining the artistry of Western fine dining presentation with the signature wok hei of traditional Chinese banquet dishes, we seek to balance sophistication and authenticity. Through this approach, we aim to redefine Sichuan cuisine in Taiwan, inviting more guests to experience its legendary 24 flavors and savor a Sichuan banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”
主廚介紹
Chef Introduction
Chef Jason Wang
Chef Jason Wang embarked on his culinary journey at the age of sixteen, cultivating more than three decades of mastery in Chinese cuisine. In 2023, he joined GoodLins Hospitality Group as Executive Chef of Chuan Ya, where he immediately led his core team to Chengdu, Sichuan, for in-depth training. Immersed in the region’s culinary heart, they studied authentic techniques—unraveling the artistry of spices, infused oils, and fermentation traditions that define Sichuan cooking.
In 2025, Chef Jason was formally accepted as a disciple of Master Zhang Yuanfu, a distinguished representative of the Songyun school and official inheritor of China’s Intangible Cultural Heritage in traditional Sichuan cuisine, becoming Taiwan’s first fourth-generation inheritor of this historic lineage. That same year, under his leadership, Chuan Ya was awarded One MICHELIN Star, affirming the team’s dedication to excellence.
Today, Chef Jason continues to guide guests through the layered richness of Sichuan culinary culture, presenting the elegance of official Sichuan cuisine to Taiwan and sharing its refined artistry with the world.
In 2025, Chef Jason was formally accepted as a disciple of Master Zhang Yuanfu, a distinguished representative of the Songyun school and official inheritor of China’s Intangible Cultural Heritage in traditional Sichuan cuisine, becoming Taiwan’s first fourth-generation inheritor of this historic lineage. That same year, under his leadership, Chuan Ya was awarded One MICHELIN Star, affirming the team’s dedication to excellence.
Today, Chef Jason continues to guide guests through the layered richness of Sichuan culinary culture, presenting the elegance of official Sichuan cuisine to Taiwan and sharing its refined artistry with the world.