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About GOODLINS

Mission Statement


At the heart of our vision lies a profound belief: dining transcends mere sustenance, serving as the most straightforward and profound means of emotional connection. It represents a moment of relaxation, intimacy, and genuine human connection amid the hustle of our daily lives. We aim to reinterpret the notion of fine dining, seamlessly weaving it into our everyday experiences by infusing elements of contemporary culture, art, nature, and innovative space design into the dining experience. Through our cuisine, we craft a sensory journey that engages sight, taste, smell, and soul, elevating dining to an unparalleled form of artistry. In sharing these moments with our guests, we impart not just flavors but also the warmth and joy that life itself brings.
Environmental, Social, and Governance

ESG


ESG (Environmental, Social, and Governance) has always been at the core of GOODLINS’ values since its inception. We actively engage with the government’s “National Green Life Movement” initiative by encouraging our restaurants to adopt eco-friendly practices, comply with the three basic principles of “implementing source reduction”, “utilizing local ingredients” and “promoting food-conscious ordering”, and also actively pursue “green procurement” to contribute to the global net-zero goal. Additionally, we strive to create a socially inclusive and diverse workplace, recognizing that our team’s well-being is integral to delivering exceptional dining experiences. GOODLINS is also dedicated to upholding the highest standards of governance, ensuring transparency and ethical practices across all our operations. As we continue to redefine fine dining, our commitment remains steadfast in nurturing a culinary corporate culture rooted in environmental consciousness, social responsibility, and robust governance principles.
 

History


  • 2020Founded GOODLINS, successfully acquired a prestigious catering group within the industry, and obtained the MICHELIN starred restaurant “Taïrroir”
  • 2021 Launched the restaurant “85TD” on the 85th floor of Taipei 101
  • 2023 Collaborated with former RAW’s two MICHELIN starred Chef Alain to introduce the new brand “Restaurant A”
  • 2024 Opened “Chuan Ya,” a Sichuan cuisine restaurant, in partnership with the one MICHELIN starred Sichuan restaurant “Song Yun Ze” from Chengdu, Sichuan
Founded by Hsien-Tsung Lin, GOODLINS has embarked on a mission to redefine fine dining and elevate Taiwan’s culinary landscape. In 2020, Lin, the visionary founder and chairman, made a pivotal decision to return to his hometown and expand his fine dining business. Drawing on his previous success in the U.S. retail market with fast furniture, Lin recognized a shift in Taiwan’s consumption habits. He observed, “In the past, Taiwanese people were solely focused on wealth accumulation and neglected the enjoyment of life. While spending lavishly on art performances was seen as a cultural enhancement, indulging in an expensive dinner was often frowned upon.” However, contemporary Taiwanese attitudes towards food have evolved; it is now regarded as an integral part of life, offering more than just sustenance. Especially in the wake of the pandemic, there has been a growing pursuit of a higher quality of life. Fine dining has emerged as a source of warmth, happiness, satisfaction, and solace — a lifestyle choice that nourishes both body and soul.

Reflecting on the past four years since its inception, GOODLINS has made significant strides under Lin’s exceptional business acumen and strategic foresight. In 2020, Lin successfully acquired a renowned catering group within the industry, adding the MICHELIN starred restaurant “Taïrroir,” led by Chef Kai, to the company’s portfolio — a move that solidified its foundation. The following year, the Group made a substantial investment to establish a landmark restaurant on the 85th floor of Taipei 101, introducing “85TD” helmed by MICHELIN starred Cantonese Chef Wen Xie. In 2023, GOODLINS, in collaboration with former RAW’s two MICHELIN starred Chef Alain, launched the new brand “Restaurant A,” further expanding its business footprint and solidifying its leadership position in the industry. This year, GOODLINS unveiled “Chuan Ya,” a Sichuan cuisine restaurant, in partnership with the one MICHELIN starred Sichuan restaurant “Song Yun Ze” from Chengdu, Sichuan. This collaboration aims to introduce a fresh Sichuan cuisine concept, effectively addressing the demand for high-quality Sichuan cuisine in Taiwan.

Guided by the development vision of “deep cultivation in Taiwan, establishing a presence in the greater Chinese sphere, and expanding globally,” and anchored by the business philosophy of being “people-oriented,” GOODLINS has drawn numerous exceptional talents passionate about the culinary industry’s advancement. In just four years, the Group’s diverse portfolio, spanning from refined Western cuisine to intricate Chinese fare, has garnered recognition from MICHELIN. Moving forward, GOODLINS remains committed to pursuing breakthroughs and fostering innovation in the culinary realm, dedicated to crafting even more extraordinary dining experiences for its customers.