About GOODLINS

Mission Statement

At the heart of our vision lies a profound belief: dining transcends mere sustenance, serving as the most straightforward and profound means of emotional connection. It represents a moment of relaxation, intimacy, and genuine human connection amid the hustle of our daily lives. We aim to reinterpret the notion of fine dining, seamlessly weaving it into our everyday experiences by infusing elements of contemporary culture, art, nature, and innovative space design into the dining experience. Through our cuisine, we craft a sensory journey that engages sight, taste, smell, and soul, elevating dining to an unparalleled form of artistry. In sharing these moments with our guests, we impart not just flavors but also the warmth and joy that life itself brings.

ESG

ESG (Environmental, Social, and Governance) has always been at the core of GOODLINS’ values since its inception. We actively engage with the government’s “National Green Life Movement” initiative by encouraging our restaurants to adopt eco-friendly practices, comply with the three basic principles of “implementing source reduction”, “utilizing local ingredients” and “promoting food-conscious ordering”, and also actively pursue “green procurement” to contribute to the global net-zero goal. Additionally, we strive to create a socially inclusive and diverse workplace, recognizing that our team’s well-being is integral to delivering exceptional dining experiences. GOODLINS is also dedicated to upholding the highest standards of governance, ensuring transparency and ethical practices across all our operations. As we continue to redefine fine dining, our commitment remains steadfast in nurturing a culinary corporate culture rooted in environmental consciousness, social responsibility, and robust governance principles.

History

GoodLins Hospitality Group — At a Glance

Founded: 2020
Vision: Rooted in Taiwan, connected to the greater Chinese sphere, and expanding globally.
Philosophy: People-first, uniting culinary artistry and heritage.

Milestones

2020

GoodLins Hospitality Group is founded and acquires a restaurant group that owned MICHELIN-starred Taïrroir, marking the start of its culinary journey.
2021

Secures the prestigious 85th floor of Taipei 101 and unveils 85TD, setting a new benchmark for contemporary Chinese cuisine.
2022

85TD earns a place among Taiwan’s MICHELIN-recommended restaurants.
2023

Taïrroir ascends to Three MICHELIN Stars in the MICHELIN Guide Taiwan—the first restaurant in the world to present Taiwanese cuisine at this level.

Welcomes two-MICHELIN-starred Chef Alain Huang (formerly of RAW) to launch the new brand A.

Opens the Group’s first private dining concept, 貳零捌公館 (GoodLins Private Club), led by Chinese Culinary Director and MICHELIN-starred Chef Man Tse, offering an exclusive and intimate experience of authentic Cantonese cuisine.
2024

A is awarded One MICHELIN Star in the MICHELIN Guide Taiwan.

Debuts Chuan Ya, an imperial Sichuan dining experience that elevates Taiwan’s fine Sichuan cuisine landscape.
2025

Chuan Ya’s Executive Chef Jason Wang apprentices under Master Zhang Yuanfu, a distinguished representative of the Songyun school and official inheritor of China’s Intangible Cultural Heritage in traditional Sichuan cuisine, becoming the fourth-generation overseas inheritor of the Songyun lineage.

A is recognized in Asia’s 50 Best Restaurants “50 Best Discovery.”

Chuan Ya earns One MICHELIN Star.

A is awarded Two MICHELIN Stars.

Taïrroir unveils Chaud Doux, inspired by the bouchons of Lyon and celebrating refined French home-style cooking.

貳零捌公館 (GoodLins Private Club) expands with its second location.

About GoodLins Hospitality Group

Since its founding in 2020, GoodLins Hospitality Group has embraced the vision of “deep cultivation in Taiwan, establishing a presence in the greater Chinese sphere, and expanding globally”, guided by a steadfast, people-first philosophy. The Group attracts and nurtures exceptional culinary talent, uniting artistry and heritage across a spectrum of cuisines.

From refined Western gastronomy to the richness of Chinese culinary traditions, its brands have garnered MICHELIN accolades and international acclaim in just a few years. Looking ahead, GoodLins Hospitality Group continues to push boundaries and shape the future of taste—championing Taiwan’s culinary excellence on the global stage and driving the internationalization of Taiwan’s dining culture with unwavering dedication.